Auto Generated UID (For Official Use Only):
26-06-05770239844
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
34
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
MONDAY TO FRIDAY 8 AM TO 4 PM
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
06/05/2026
Closing Date of Announcement:
06/26/2026
Anticipated Start Date of Employment:
10/01/2026
Anticipated Closing Date of Employment:
09/30/2027
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
Alaihai Avenue Corner Garapan Street
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
must have atleast 12 months of work experience, no minimum education required, this is a full time position, knowledge in cooking Filipino dishes, and UNDERSTAND THE IMPORTANCE OF SANITATION AND PRACTICE PROPER PROCEDURES TO KEEP THEIR WORK AREA TIGHT. KNOWLEDGE OF INGREDIENTS, HOW
THOSE INGREDIENTS INTERACT, HOW TO PROPERLY STORE AND WORK WITH THOSE INGREDIENTS AND WHICH ITEMS CAN BE SERVED AS A SUBSTITUTE FOR OTHERS
IS ESSENTIAL IN THE KITCHEN. ABILITY TO UNDERSTAND AND PRACTICE THE STEPS INVOLVED IN ALL OF THE PRIMARY COOKING. METHODS: SAUTE, GRILL, POACH,
BRAISE AND FRY., Mandated CNMI Federal and Payroll Taxes
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least three-fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specifiedin the work contract or in its extensions, if any.
Transportation and Subsistence: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved, Overtime Available: Overtime hours will be available to the worker under this job offer and payable for every hour worked at the rate disclosed in this application., Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned, Applicants may submit resume to elegadncesaipan@gmail.com and Department of Labor website any day or walk in to the office located in Garapan, Saipan from 10:00am to 5:00pm,
Mondays to Fridays, mail resume at P.O. Box 501106 or call tel. no. (670) 234-9226.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 06/05/2026
Cook food of consistent quality, production and portion standard. Season and cook food
according to recipes or personal judgement, Offers a creative menu to compete with other local
restaurant. Maintain cleanliness of cooking areas. Manage safety and sanitary food handling
practices. Do other related assigned duties
